Dine-In Menu
Entrees
Mains
Seafood - Fish, Squids, Prawns * Mixed - Chicken & Seafood
Chef Ceylon Chilli paste is not 100% Vegetarian
(S) Serves one person * (L) Serves two people
(S) Serves one person * (L) Serves two people
Seafood - Fish, Squid, Prawns * Mixed - Chicken & Seafood
Chef Ceylon Chilli paste is not 100% Vegetarian
(S) Serves one person * (L) Serves two people
Seafood - Fish, Squid, Prawns * Mixed - Chicken & Seafood
Chef Ceylon Chilli paste is not 100% Vegetarian
(S) Serves one person * (L) Serves two people
Dinner Deals
ROTI
HOPPERS
10) 4 Plain Hoppers and 1 Egg Hopper served with Lunu Miris and Seeni Sambol with a curry
STRING HOPPERS
Kottu
12) Kottu - Thinly shredde Rotti mixed with Eggs, Vegetables and Sri Lankan Aromatic spices. Served with Chef Ceylon Chilli Paste.
Seafood - Fish, Squid, Prawns * Mixed - Chicken & Seafood
Chef Ceylon Chilli paste is not 100% Vegetarian
(S) Serves one person * (L) Serves two people
13) Dosa
14) Lamprais - Friday to Sunday
15) Rice and Curry wrapped in Banana leaf (Bath mula) - Friday to Sunday
Curry Dishes
Chef Ceylon curries are made with the finest homemade spices to provide you with the authentic Sri Lankan flavor
(S) Serves 1-2 people * (L) Serves 3-4 people
Bites
(S) Serves 1-2 people * (L) Serves 3-4 people
Kids Corner
Available Friday - Sunday *
Order & Delivery Details
- Home Delivery available Friday – Sunday
- Friday: 4.30pm – 8.00pm
- Saturday & Sunday: 12.00pm – 6.00pm
- Minimum order $80
- Delivery charges start from $30
- Orders must be placed at least one day in advance
- Some items on the menu are subject to availability
Visit Us
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42A Aurelia St,
Toongabbie NSW 2146